Can’t Lose Weight? 5 Diet Mistakes That Keep The Pounds On

Leslie Beck, RD See Bio

Copyright © Leslie Beck, 2016.

Leslie Beck, Registered Dietitian, is the best-selling author of 12 books on nutrition and health, writes a weekly column in The Globe and Mail, and is a regular contributor to CTV News. Based at the Medisys clinic in Toronto, Leslie offers one-on-one diet coaching, personalized meal plans and evidence-based recommendations on the use of nutritional supplements. www.lesliebeck.com

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As a Registered Dietitian in private practice at the Medisys Clinic in Toronto, it’s something I often hear when I meet clients for the first time. “Why can’t I lose weight? I eat healthfully, I don’t touch desserts and I exercise regularly but the scale won’t budge. I think I’m doing everything right.”

People often wonder if their inability to lose weight is due to a sluggish metabolism, an underactive thyroid or simply bad genes. Almost always the answer is no.

Instead, diet blunders are to blame – oversights that can quietly add hundreds of calories to your day and prevent you from shedding excess pounds.

If your healthy diet isn’t helping you lose weight, take moment to identify if any of the following diet mistakes are getting in your way. This list is not inclusive, but it definitely includes the most common slip-ups that prevent weight loss. How many calories do you overlook each day?

Blunder #1: Eating “healthy” portions of healthy foods. Sure, grilled salmon is better for you than a juicy, marbled steak. But that doesn’t mean you should eat a 10-ounce portion of it.

Even though it’s packed with heart-healthy omega-3 fats, 10 ounces of salmon has 583 calories (the same number of calories found in 10 ounces of sirloin steak, by the way). Keep your portion size of cooked meat, poultry and fish to three to six ounces (cooked) at meals.

And yes, skim milk is a nutritious, fat-free beverage but it still has calories. Instead of drinking two 12-ounce glasses with dinner, limit yourself to an eight-ounce serving. Drink water if you’re still thirsty. Doing so will save you 165 calories.

Bottom line: portion size matters whether it’s a chicken stir fry or a burger and fries.

Blunder #2: Thinking fruit and vegetables are “free” foods. Produce is one of the best sources of vitamins, minerals and antioxidants. That’s why we’re told to eat 7 to 10 servings, combined, each day. (One serving is a medium-sized fruit, ¼ cup dried fruit, ½ cup of cooked or raw vegetables or one cup of salad greens.)

The fibre in fruit and vegetables also helps fill you up at meals, making you less likely to overeat higher calorie foods. Even so, if you want to lose weight you can’t eat all the fruit and vegetables you want.

Consider that 1 cup of green peas has 135 calories. Ditto for one cup of boiled potatoes. Both are considerably higher in calories than vegetables that have a higher water content like broccoli (44 calories per cup) and green beans (54 calories per cup).

A medium-sized fruit, because it contains natural sugar, has anywhere from 70 to 100 calories.

Fill up on low calorie, water-rich vegetables such as leafy greens, zucchini, peppers, broccoli and cauliflower. Aim for at least four to five servings per day. Keep your fruit intake to two or three servings per day. Choose fresh fruit over fruit juice and dried fruit, which are higher in calories.

Blunder #3: Going crazy with condiments. That seemingly innocent squirt (or two) of ketchup, brush of barbecue sauce, dollop of sour cream or slather of peanut butter may not be as harmless as you think. Especially if you use condiments to flavour most of your meals. Calories aside, many condiments also deliver a hefty dose of sodium.

Lower calorie alternatives include salsa, hot sauce, mustard, hummus and fat-reduced mayonnaise. When you do use higher calorie condiments, use them wisely. Read nutrition labels to learn calories per serving.

Sugars can sneak in too. Maple syrup on oatmeal, sugar in coffee and honey in tea can add up over the course of a day. Per tablespoon you’ll find 52 calories in maple syrup, 64 calories in honey, 50 calories in sugar and 60 calories in agave nectar (a sweetener produced in Mexico from agave plants).

If you can’t give up added sugars, cut back. Use only one teaspoon of sweetener on your cereal and in coffee and tea.

Blunder #4: Sprucing up the salad. What starts out low in calories – lettuce, tomato, cucumber, mushrooms – can turn into more than a meal if you’re not careful. Add-ins like feta cheese, nuts, avocado, and dried cranberries (1/4 cup packs in almost seven teaspoons worth of added sugar!) add flavour but at a cost: plenty of calories.

Once you account for the dressing, a small side of greens can pack in as many as 600 calories.

Keep salads simple: stick with leafy greens and vegetables. For main course salads, top with chicken breast, tuna, salmon or beans (e.g. chickpeas, kidney beans, lentils).

Vinaigrette dressings often have fewer calories than creamy ones, but they’re still oil-based. And at 120 calories per tablespoon of oil, it’s wise to use a measuring spoon to dress your salad.

Blunder #5: Eating like an athlete. It’s easy to do – justify eating a larger portion or an extra dessert because you’ve worked out three days this week. Surely you’re burning those calories off. So why isn’t the needle on the bathroom scale budging?

To lose one pound each week, you need to create a 500-calorie deficit, seven days per week, through a combination of eating less and burning more calories with exercise.

Another common mistake: overeating protein because your strength training. It’s true exercise increases protein requirements. But most people – athletes included – can get what they need from diet alone.

If you’re already getting the calories you need – and I suspect you are if you’re not losing weight – excess protein from a steady intake of protein shakes and protein bars will be tucked away as fat.


Copyright © Leslie Beck, 2016.

Leslie Beck, Registered Dietitian, is the best-selling author of 12 books on nutrition and health, writes a weekly column in The Globe and Mail, and is a regular contributor to CTV News. Based at the Medisys clinic in Toronto, Leslie offers one-on-one diet coaching, personalized meal plans and evidence-based recommendations on the use of nutritional supplements. www.lesliebeck.com

 

 

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