Spicy Dark Chocolate Avocado Mousse


Pure dark chocolate is rich in flavanols (plant compounds with antioxidant properties) which can help hydrate the skin and improve circulation. This dessert is courtesy of the Aztecs, the people who invented the “xocoatl”, a hot chocolatey beverage to which they added chili and other spices. In addition, it contains beneficial plant-based omega-3 fats.

Preparation time: 25 minutes
Number of servings: 4

2 ripe avocados
4 1/2 tbsp. of cocoa powder (unsweetened)
4 tbsp. pureed ripe banana
2 pinches of chili powder
1/8 tsp. ground cardamom
1/4 tsp. ground cinnamon
1-3 tbsp. of milk or substitute
8-10 raspberries (for garnish)

1. In a blender, combine the avocado flesh, cocoa powder, honey, chili powder, cardamom and cinnamon until well blended (about 1 minute).
2. Add milk if necessary, one tablespoon at a time, until desired consistency is obtained. Taste and add honey or spices, if desired (at this point, you can still taste the avocado. However, after cooling the dessert, theavocado flavor will disappear).
3. Refrigerate for 15 minutes in the freezer. Garnish with raspberries before serving.

Nutrition Facts

Per serving (1/4 of recipe)
220 calories
20 g carbohydrates ( 15 g sugar)
5 g fiber
1 g protein
15 g fat ( 2 g saturated fat,
13 g unsaturated )



Other articles you might like





take hold of your future

  • This field is for validation purposes and should be left unchanged.

Send this to friend